Does thickened cream safe during pregnancy?

Yes, thickened cream is generally considered safe during pregnancy. It is a dairy product that is made from milk that has been heated and thickened with a thickening agent, such as cornflour or gelatin. Thickened cream is often used in desserts and other recipes, and it can also be used as a topping for fruits and other foods.

However, it is important to note that thickened cream is high in calories and fat. Therefore, it is important to consume it in moderation, especially during pregnancy. Additionally, some women may experience digestive issues, such as bloating or constipation, when consuming dairy products. If you experience any digestive issues, it is important to talk to your healthcare provider.