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Understanding Clabber: What It Is and What "Milk in It Clabber" Means
"Milk in it clabber by now" means that the milk is now spoiled or curdled. Clabber is slightly fermented or "soured" milk, which is similar to buttermilk, but thicker. It became widely used in the rural southern United States in the 19th and 20th centuries as a way of preserving fresh milk.Toothache - Related Articles
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