Why do pregnant women eat for two?

The idea that pregnant women "eat for two" is a common misconception.

While it is true that pregnant women need extra calories and nutrients to support the growth and development of their baby, consuming twice the typical food is excessive.

During the first trimester, the extra intake required is minimal, approximately 150-200 additional calories per day. In the second and third trimesters, it increases to about 300-500 extra calories daily.

A well-balanced diet with whole foods, fruits, vegetables, lean proteins, and sufficient hydration fulfills the recommended requirements without overeating.

The phrase "eating for two" can inadvertently encourage overeating, weight gain, and potential negative outcomes for both the mother and the fetus. Proper prenatal care, including dietary guidance from healthcare professionals, is essential in ensuring the nutritional needs of pregnant women are met in moderation.