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GERD Diet: A Balanced Eating Plan for Heartburn & Acid Reflux
The GERD diet reduces heartburn, regurgitation, swallowing difficulty by emphasizing low-fat, low-acid foods and avoiding triggers.
Recommended Foods
- Fruits & vegetables: Low fat/acid; rich in vitamins, minerals, fiber.
- Lean proteins: Fish, chicken, tofu – low fat/acid.
- Whole grains: Brown rice, quinoa, oatmeal – fiber reduces symptoms.
- Healthy fats: Olive oil, avocado, nuts – reduce inflammation, support digestion.
- Low-acid beverages: Water, herbal tea, almond milk – avoid coffee, alcohol, caffeinated tea.
Lifestyle Modifications
- Quit smoking
- Avoid alcohol
- Eat smaller meals
- Don't eat late at night
- Avoid tight clothing
- Don't lie down after eating
Following this diet and lifestyle improves GERD symptoms and quality of life.
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