How to Avoid Spicy Foods to Ease GERD Symptoms
Simple steps to avoid eating spicy foods to help ease GERD symptomsThings You'll Need
- Lean meats
- Herbs
- Vegetables
- Fruit, except citrus
- Digestive enzymes
- GERD medication
Instructions
Start with small, easy to digest meals more frequently to keep the acid production low in your stomach, but stay away from pepper--any pepper.
Include foods that are high in complex carbohydrates; such as rice, bread, grains, cornbread and cereal and pasta, except tomato-based sauces.
Eat apples and bananas and vegetables such as potatoes, broccoli, cabbage, peas and carrots
Eat lean meats with little or no fat and steamed fish, not fried,
Take digestive enzymes to help ease acid production
Take heartburn preventative medication, suggested by your doctor
