Understanding Alkaline pH Balance: Health Benefits & Diet
All food is acidic or alkaline. Alkaline foods are those that have a pH level above 7.0. By contrast, acidic foods have a pH level below 7.0. Maintaining the proper pH level helps keep the body healthy and disease-free.-
Ideal Range
-
According to Dr. Ritamarie Loscalzo, a clinical nutritionist, a pH of around 7.0 is ideal for a healthy lifestyle.
Importance
-
Alkaline balance in they body allows the immune system to function properly, helps tissue heal and promotes a healthy metabolism, according to Loscalzo.
Balance
-
Many activities--including digestion and exercise--result in increased acid production in the body. According to Loscalzo, balancing these fluctuations with a diet that includes alkaline-containing foods is important.
Acid Over-Balance
-
Having too much acid in the body can lower the immune system and increase susceptibility to free-radical cells. According to Dr. Robert Yound, author of "The pH Miracle," alkaline levels counteract these symptoms of acid over-balance.
Alkaline Foods
-
Most fruits, vegetables and nuts have positive alkaline levels. Meats, bleached flour products and sugars are a few examples of foods that are more acidic.
-
Blood Disorders - Related Articles
- Understanding Blood Disorders: Types, Symptoms & Causes
- Understanding Blood Vessels: Structure and Function
- Allelopathy: Types, Mechanisms, and Effects on Plant Growth
- Red Blood Cells: Functions and Importance in Oxygen Transport
- Blood Type O: Universal Donor Explained - Anti-A & Anti-B Antibodies
- B Positive Blood Type: Understanding B+ and its Characteristics
- Understanding Elevated White Blood Cell Counts: Causes & What They Mean
