Crème in French: Meaning & Common Uses (Cream, Custard & More)
Crème in French means "cream". It can refer to a variety of dairy products, including:
* Crème fraîche: A thick, slightly sour cream that is used in cooking and baking.
* Crème pâtissière: A custard cream that is used to fill pastries and cakes.
* Crème Chantilly: A sweetened whipped cream that is often used as a topping for desserts.
* Crème caramel: A custard dessert that is made with caramel sauce.
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