Herbs: Culinary, Medicinal, Fragrance, and Ornamental Uses with Safety Tips
Categories & Examples
| Category | Examples |
|---|---|
| Culinary | Basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, thyme |
| Medicinal | Chamomile, echinacea, ginger, ginseng, peppermint, valerian |
| Fragrance | Lavender, lemongrass, rosemary, mint |
| Ornamental | Basil, chives, lavender, rosemary, sage |
Safety Guidelines
- Start low dose; titrate slowly.
- Check herb-drug interactions (e.g., St. John's wort ↓ contraceptive levels; ginkgo ↑ bleed risk with warfarin).
- Pregnancy/lactation: many contraindicated—consult OB.
- Source: reputable supplier, organic, tested for heavy metals/pesticides.
- Store cool, dark, airtight; use within 6–12 months for potency.
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