What are the precautions for PKU and pregnancy?

Phenylketonuria (PKU) is a rare genetic disorder that can cause intellectual disability, seizures, and other serious health problems. It is caused by a deficiency of the enzyme phenylalanine hydroxylase, which is necessary to break down the amino acid phenylalanine. Phenylalanine is found in many foods, including meat, fish, eggs, dairy products, beans, nuts, and seeds.

Women with PKU who are pregnant or planning to become pregnant need to take special precautions to avoid high levels of phenylalanine in their blood. This can be done by following a low-phenylalanine diet and taking phenylalanine supplements.

Here are the precautions for PKU and pregnancy:

* Follow a low-phenylalanine diet. This means avoiding foods that are high in phenylalanine, such as meat, fish, eggs, dairy products, beans, nuts, and seeds.

* Take phenylalanine supplements. These supplements will help to keep your phenylalanine levels in the normal range.

* Monitor your phenylalanine levels. Your doctor will recommend how often you need to have your phenylalanine levels checked.

* Take folic acid. Folic acid is a B vitamin that is important for fetal development. Women with PKU should take a folic acid supplement before and during pregnancy.

* See your doctor regularly. Your doctor will monitor your health and the health of your baby during pregnancy.

By following these precautions, women with PKU can have a healthy pregnancy and give birth to a healthy baby.