What can pregnant women do to avoid salmonellosis?

To avoid salmonellosis during pregnancy, women can take the following precautions:

1. Cook poultry, meat, and seafood thoroughly: Ensure that poultry, meat, and seafood are cooked until the internal temperature reaches the recommended safe temperature. Use a food thermometer to verify the temperature.

2. Handle raw meat and poultry carefully: Keep raw meat and poultry separate from other foods to prevent cross-contamination. Wash hands, utensils, and surfaces that have come into contact with raw meat or poultry immediately with hot soapy water.

3. Avoid unpasteurized dairy products: Consume only pasteurized dairy products, as unpasteurized milk, cheese, or other dairy products may contain Salmonella.

4. Wash fruits and vegetables: Wash all fruits and vegetables thoroughly before consuming to remove any surface contaminants.

5. Avoid raw eggs: Avoid consuming raw or undercooked eggs. This includes homemade mayonnaise and dressings, certain desserts like mousse or tiramisu, and uncooked batters.

6. Proper food storage: Store food at the appropriate temperatures to prevent bacterial growth. Keep perishable items refrigerated or frozen and avoid leaving food out at room temperature for extended periods.

7. Wash hands frequently: Practice frequent handwashing with soap and water, especially after using the bathroom, handling raw meat or poultry, or before eating.

By following these precautions, pregnant women can significantly reduce their risk of contracting salmonellosis and protect the health of both themselves and their unborn babies.