| | Diet & Nutrition | Nutrition
Understanding BMI: Calculation, Interpretation & What It Means for Your Health
BMI (Body Mass Index) is calculated by dividing a person's weight in kilograms by the square of their height in meters.
Here's the formula:
BMI = Weight in Kilograms / (Height in Meters)2
For example, if someone weighs 75 kilograms and is 1.75 meters tall, their BMI would be calculated as:
BMI = 75 kg / (1.75 m)2 = 24.2
The interpretation of BMI values may vary depending on age, sex, ethnicity, and other factors. Generally, BMI is categorized as follows:
- Underweight - BMI less than 18.5
- Normal weight - BMI between 18.5 and 24.9
- Overweight - BMI between 25 and 29.9
- Obese (class I) - BMI between 30 and 34.9
- Obese (class II) - BMI between 35 and 39.9
- Obese (class III) - BMI 40 or higher
Nutrition - Related Articles
- The Impact of Unhealthy Eating on Your Body: Physical Effects
- Vitamin E Sources: Foods for Optimal Health - University of Maryland
- Primitive Diet: Understanding the Paleolithic Eating Plan
- Soft Serve Ice Cream: Nutrition, Ingredients & Differences
- White Rice Nutrition: Calories, Benefits & Nutritional Value
- Calculate Your Ideal Low-Calorie Diet: A Comprehensive Guide
- Tube Feeding: Nutrition & Support for Patients
