How do you know when ribs are done?

There are a few ways to tell when ribs are done:

- Appearance: The ribs should be browned and have pulled back slightly from the bone.

- Meat texture: The meat should be tender and easily come off the bone.

- Internal temperature: The internal temperature of the ribs should reach 145 degrees Fahrenheit for pork ribs and 165 degrees Fahrenheit for beef ribs.

You can also use the following tips to help determine when ribs are done:

- Use a meat thermometer: This is the most accurate way to tell when ribs are done. Insert the thermometer into the thickest part of the rib, ensuring it does not touch the bone.

- Use a fork: Gently insert a fork into the ribs. If the fork goes through the meat without resistance, the ribs are done.

- Pull the ribs apart: Gently pull the ribs apart. If they come apart easily, the ribs are done.

- Pick up the ribs with tongs: If the ribs can easily be picked up with tongs without falling apart, they are done.

Ribs can also be cooked visually by looking at the meat. The meat should be firm, and the bone should be visible. If the meat is still pink or the bone is not visible, the ribs need more cooking.