Celiac Disease & Hard Liquor: What You Need to Know

Yes, hard liquors such as whiskey, vodka, gin, and rum are usually safe for people with celiac disease. These drinks are essentially carbohydrate-free and are distilled through a process that removes almost all proteins, including gluten. Therefore, you can enjoy them without worrying about gluten reactions. However, always prefer drinking gluten-free alcohol and check labels thoroughly before consuming any alcoholic beverages.