Is hard liquor safe to drink with celiac disease?

Yes, hard liquors such as whiskey, vodka, gin, and rum are usually safe for people with celiac disease. These drinks are essentially carbohydrate-free and are distilled through a process that removes almost all proteins, including gluten. Therefore, you can enjoy them without worrying about gluten reactions. However, always prefer drinking gluten-free alcohol and check labels thoroughly before consuming any alcoholic beverages.