Pathogens: Disease‑Causing Microorganisms Explained

Microorganisms include bacteria, viruses, fungi, parasites, and archaea. Most are harmless or beneficial, but pathogens are those that cause disease.

Major Pathogen Groups

  • Bacteria: Streptococcus pneumoniae (pneumonia), Mycobacterium tuberculosis (TB), Salmonella (food poisoning).
  • Viruses: Influenza, HIV, SARS‑CoV‑2, norovirus.
  • Parasites: Plasmodium (malaria), hookworm, pinworm, Giardia.
  • Fungi: Candida (thrush), dermatophytes (ringworm), Aspergillus.

Protection Strategies

  • Hand hygiene, vaccination, safe food handling, vector control, antimicrobial stewardship.
  • Maintain a healthy microbiome—it competes with pathogens and supports immunity.

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