Donut: Definition, Types, and History - A Delicious Overview

A donut (also spelled doughnut) is a type of fried dough confectionery or dessert that is popular in many countries and cultures. It is typically made from a sweetened dough that is deep-fried and then coated in cinnamon sugar or glazed with a flavored icing.

Donuts can be filled with various fillings such as jam, jelly, or cream. There are many different variations of donuts, including cake donuts, yeast donuts, and filled donuts.