Raw Eggs and Health: Risks of Salmonella and Safe Consumption

Raw eggs can contain harmful bacteria such as Salmonella, which can cause food poisoning. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and fever. In severe cases, food poisoning can lead to hospitalization.

To prevent food poisoning, it is important to cook eggs until the yolk and white are firm. This will kill any harmful bacteria that may be present. You should also avoid eating raw eggs in other foods, such as Caesar salad dressing, homemade mayonnaise, and cookie dough.

If you are concerned about food poisoning, you should see a doctor immediately.