Celiac Disease & Digestive System: Understanding the Impact

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten, their immune system attacks the small intestine. This can damage the villi, which are small finger-like projections that line the small intestine and help absorb nutrients from food.

Damage to the villi can lead to a number of digestive problems, including:

- Diarrhea

- Abdominal pain

- Bloating

- Gas

- Nausea and vomiting

- Weight loss

- Anemia

- Fatigue

- Infertility

- Miscarriage

Celiac disease can also lead to other health problems, including:

- Osteoporosis

- Tooth enamel defects

- Skin problems

- Neurological problems

- Autoimmune disorders

Celiac disease is a serious condition, but it can be managed with a gluten-free diet. If you think you may have celiac disease, talk to your doctor.