Amylase: The Key Enzyme for Starch Digestion - Definition & Function

The enzyme that is used to digest starch is called amylase. Amylase is produced in the salivary glands and the pancreas. Salivary amylase begins the process of starch digestion in the mouth, while pancreatic amylase continues the process in the small intestine. Amylase breaks down starch into smaller sugars, such as maltose and glucose, which can be absorbed by the body.