Choking Deaths in the US: 2008 Statistics & Key Risk Factors

According to the National Safety Council, there were 4,975 choking deaths in the United States in 2008. Of these, 2,700 were due to food choking, 1,850 were due to non-food choking, and 425 were of unknown cause.

The majority of choking deaths (61%) occurred in people over the age of 65. Men were more likely to choke than women (64% vs. 36%). The most common places for choking deaths to occur were at home (57%), followed by restaurants (20%) and hospitals (10%).

The most common foods that caused choking deaths were meat (35%), fruits and vegetables (21%), and candy (17%). Non-food objects that commonly caused choking deaths included toys (28%), coins (22%), and jewelry (17%).

Choking is a serious danger, but it can be prevented. Here are some tips to help prevent choking:

* Cut food into small pieces.

* Chew your food thoroughly.

* Avoid talking or laughing while eating.

* Do not drink alcohol or take medication while eating.

* Supervise children while they are eating.

* Keep small objects out of reach of children.

If you or someone you know is choking, call 911 immediately. While waiting for help to arrive, you can try to dislodge the object by performing the Heimlich maneuver.