Predisposing Factors of Colorectal Cancer

Colorectal cancer is deadly, and early detection is essential. Being aware of the predisposing factors of colorectal cancer can aid in early detection and a higher survival rate. There are some key predisposing variables for developing colorectal cancer.

Diet:

• A poor diet increases the chances of developing colorectal cancer. Eating plenty of fresh foods and adequate fiber will improve digestion and minimize the risk of colon cancer.

Exercise

• Those who live sedentary lifestyles are predisposed to developing colorectal cancer. Regular physical activity improves overall health and serves as a defense against colon cancer.

Heredity

• Colon cancers are hereditary. The development of colorectal cancer is genetically influenced, and those who have affected family members should receive regular screenings after the age of 40.

Age

• As one grows older, their digestion slows and the occurrence of colon cancer grows. Colon cancer screenings should increase in frequency with age.

Diagnosis

• Colorectal cancer is usually diagnosed via a colonoscopy, a simple examination that is painless and quick. There are also various laboratory tests that may be administered in order to diagnose this type of cancer.