Nutrition for Cancer Patients: Foods That Support Healing

There are many foods that cancer patients can eat that can be beneficial to their healing and recovery. Many cancer patients who wish to treat themselves holistically can benefit from incorporating these foods into their diet.

Tomatoes

• Tomatoes contain lycopene, which is proven to defend the body against cancer.

Blueberries

• Blueberries are extremely rich in flavonoids, which are powerful fighters of cancer.

Red Cabbage

• Red cabbage is also high in flavonoids, and also calcium, which help fight off cancer.

Spinach

• Spinach is extremely high in antioxidants and folic acid, both powerful defenders of the body against cancer.

Oranges

• Due to their high levels of vitamin C, oranges make a healthy food for cancer patients.