What is salmonla posining?

Salmonellosis

Salmonellosis is a foodborne illness caused by bacteria of the genus Salmonella. Salmonella are widespread in nature and can be found in raw meat, poultry, eggs, and unpasteurized milk. Humans can also become infected by contact with infected animals or people, or by coming into contact with contaminated food or water.

Symptoms of salmonellosis typically begin 12 to 72 hours after infection and can include:

* Nausea

* Vomiting

* Diarrhea

* Abdominal pain

* Fever

* Chills

* Headache

* Muscle aches

Symptoms usually resolve within a few days, but in some cases, the infection can lead to more serious complications, such as dehydration, electrolyte imbalances, and blood poisoning.

Treatment for salmonellosis is supportive and may include:

* Fluids and electrolytes

* Antidiarrheal medication

* Antibiotics

Most people recover from salmonellosis without any long-term complications, but the infection can be fatal in rare cases.

To reduce your risk of salmonellosis, take the following precautions:

* Cook meat and poultry thoroughly.

* Do not eat raw eggs.

* Wash fruits and vegetables thoroughly before eating them.

* Avoid contact with infected animals or people.

* Wash your hands frequently with soap and water, especially after using the bathroom, changing a diaper, or handling raw meat or poultry.