DIY Panyawan Vine (Ipomoea pes-caprae) Herbal Oil: A Complete Step-by-Step Guide

Ingredients

• Fresh panyawan vine leaves and flowers
• Carrier oil (coconut oil, castor oil, or your preferred oil)

Materials

• Clean, airtight glass jar
• Knife or scissors
• Cheesecloth or fine-mesh strainer
• Spoon

Instructions

1. Harvest: Gather fresh panyawan vine leaves and flowers.
2. Clean: Wash thoroughly to remove dirt and impurities.
3. Prepare: Chop leaves and flowers into small pieces.
4. Combine: Place chopped plant material in the glass jar.
5. Add Oil: Pour carrier oil over the plant material until fully submerged.
6. Mix: Stir well to ensure even distribution.
7. Infuse: Seal jar tightly and place in a warm, sunny location for 2–4 weeks.
8. Agitate: Shake the jar occasionally to help release beneficial compounds.
9. Strain: After 2–4 weeks, strain through cheesecloth or a fine-mesh strainer to remove plant debris.
10. Store: Transfer the strained oil to a clean, airtight container and store in a cool, dark place.

Uses & Benefits

Your panyawan vine herbal oil is now ready for topical application. It may help soothe and relieve various skin conditions such as minor wounds, burns, insect bites, and rashes. It can also be used as a massage oil to relax muscles and alleviate pain.

Important Safety Note

Before using any herbal preparation, consult a qualified healthcare professional to ensure it is safe for your intended use and will not interact with any medications you are taking.