Understanding Hospital Menus: Nutrition & Options

A hospital menu is a list of food and drink options available to patients in a hospital. Typically, the menu will include a variety of meals and snacks, as well as drinks such as juice, milk, and water. The food is typically prepared in a hospital kitchen and is overseen by a dietitian to ensure that it is nutritious and appropriate for patients' needs.

Some hospitals also offer special menus for patients with specific dietary needs, such as vegetarian or gluten-free diets. There may also be specific menus for patients with certain medical conditions, such as diabetes or heart disease.