Mangosteen Juice: Benefits, Antioxidants & Health Uses

Purple mangosteen, most commonly referred to as simply mangosteen is a tropical fruit touted for its "super food" abilities. Because mangosteens contain large amounts of antioxidants and nutrients, mangosteen juice is now commonly used as a nutritional supplement.

Anti-Aging

• Antioxidants, found in large amounts in mangosteen juice, aid the body in fighting free radicals, which are largely responsible for the physical signs of aging.

Anti-Inflammatory

• Some people with inflammatory diseases, such as rheumatoid arthritis and Crohn's disease, use mangosteen juice to decrease cellular inflammation and pain.

Cancer Prevention

• Antioxidants appear to play an important role in the prevention of several types of cancer, so high-antioxidant fruits and vegetables, including mangosteen, may offer this benefit.

Infectious Disease

• Because mangosteen juice contains immune-supporting compounds like Vitamin C, it may help to prevent viral and bacterial infections.

Weight Loss

• Mangosteen juice and other "super" fruits are sometimes used in diet pills, juice fasts and liquid diets because they are believed to stimulate the metabolism.