Green Magma: Benefits, Ingredients & What You Need to Know

Green Magma is a nutritional supplement made from young barley grass juice. Dr. Yoshide Hagiwara, Green Magma's inventor, chose barley grass because it contains a variety of vitamins and minerals.

On the Label

• According to its label, Green Magma's ingredients are juice from organically grown young barley grass, organic brown rice and organic maltodextrin, which is a complex carbohydrate.

Nutrients

• Green Magma contains vitamins A, B3, B12, C, E, and K along with such minerals as calcium, iron, magnesium, sodium and zinc. Green Magma also boasts antioxidants, amino acids, enzymes and chlorophyll.

Benefits

• Aside from being completely organic, Green Magma is also alkaline, helping combat the acidity of many modern diets. The chlorophyll in Green Magma gives it anti-bacterial, anti-inflammatory and detoxifying properties.

Effects

• According to the manufacturer, Green Magma promotes overall health and vitality, including healthier skin, hair, nails and digestion.

Source

• The barley grass used for Green Magma is organically grown in the fertile hillsides of Japan and on California's Oxnard Plain.

Types

• Green Magma is a powdered supplement, but it's also available in tablet form.