Grade B Maple Syrup: Health Benefits & Nutritional Advantages

Grade B maple syrup is the most viscous concentration of the syrup. It is harvested during the end of the sap season, and resembles molasses more than its counterpart Grade A maple syrup. The potency and richness of Grade B maple syrup amplifies its health benefits.

Energy

• Compared to Grade A, Grade B maple syrup has elevated levels of sucrose, fructose and glucose. In addition to providing a source of energy, sugars aid pain management by reducing the body̵7;s sensitivity and enhancing natural relief.

Cholesterol

• Grade B maple syrup also has elevated levels of manganese, a mineral that has antioxidant properties. Manganese supports overall body function and can help lower high triglyceride and cholesterol levels.

Heart Health

• Consumption of Grade B maple syrup also fortifies the body with zinc. Apart from functioning as an antioxidant, the essential mineral strengthens the heart by replenishing and preserving endothelial cells.

Immune System

• Manganese and zinc, the predominant minerals in Grade B maple syrup, support immune system function by contributing to cell growth and maintaining healthy levels of white blood cells.

Male Reproductive Health

• The two principal minerals in Grade B maple syrup have also been observed to contribute to male reproductive health. Manganese is involved in the production of male sex hormones, and zinc can help reduce prostate size.