| | Diet & Nutrition | Nutrition
Daily Protein Requirements by Age, Activity Level, and Life Stage
General Guidelines (g/kg body weight/day)
| Group | Range | Example (70 kg person) |
|---|---|---|
| Sedentary Adults | 0.8 | 56 g |
| Moderately Active | 1.0–1.2 | 70–84 g |
| Highly Active / Athletes | 1.2–1.7 | 84–119 g |
| Children/Adolescents | 1.0–1.5 | Supports growth |
| Pregnant/Breastfeeding | 75–100 g total | +25 g/day in 2nd/3rd trimester |
| Older Adults (≥65) | 1.0–1.2 | Prevents sarcopenia |
Practical Tips
- Distribute protein across meals (20–30 g per meal).
- Sources: lean meat, fish, eggs, dairy, legumes, tofu, nuts, seeds, whole grains.
- Adjust for kidney disease (consult nephrologist/dietitian).
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