Is General Sauce Gluten-Free? Ingredients, Labeling, and Gluten-Free Alternatives

General sauce typically contains soy sauce or derivatives, which contain gluten (protein from wheat, barley, rye). "Wheat-free" or "gluten-reduced" labels do not guarantee gluten-free status. Read labels carefully; contact the manufacturer if unsure.

Gluten-Free Alternatives

• Tamari sauce
• Liquid aminos
• Coconut aminos

These are made without gluten-containing grains and are safe for gluten-free diets.