Hydrolyzed Corn Protein and Gluten: Cross-Contamination Risk

Corn is naturally gluten-free, but hydrolyzed corn protein may be processed on shared equipment with wheat, risking gluten cross-contact.

Shopping Safely

• Look for certified gluten-free label (≤20 ppm).
• Check ingredient list for wheat, barley, rye, malt.
• Contact manufacturer if uncertain.

Essential for celiac disease or non-celiac gluten sensitivity.