Chicken Liver and Iodine: Why It's Not Suitable for Low-Iodine Diets

Chicken liver is not compatible with low-iodine dietary restrictions. Organ meats, including liver, are naturally high in iodine because the thyroid gland (which concentrates iodine) is closely associated with liver metabolism. A typical 3-ounce serving of chicken liver contains approximately 12–15 micrograms of iodine, which can exceed daily limits for patients preparing for radioactive iodine therapy or managing thyroid conditions.

Patients on low-iodine diets should avoid all organ meats, seafood, iodized salt, dairy products, and processed foods containing iodine-based additives. Always consult a registered dietitian or healthcare provider for personalized meal planning.