Kinder Chocolate and Gluten-Free Diets: Not Safe for Celiac/GF

Kinder Chocolate is NOT gluten-free.

Why

• Contains soy lecithin (emulsifier) which may have cross-contact with gluten during manufacturing
• Produced in facilities handling wheat/gluten-containing products
• No gluten-free certification
• Label does not declare "gluten-free"

Ingredients: Sugar, skim milk powder, vegetable fats, reduced-fat cocoa, butter oil, soy lecithin, flavorings, vanillin.

Safe Alternatives

Look for certified GF chocolate (e.g., Enjoy Life, Hu, Alter Eco, Lindt EXCELLENCE 70%+ [verify label], local GF brands). Always check packaging—formulations change.