Understanding Normal Blood Glucose Levels: A Comprehensive Guide
The normal range of blood glucose levels for a person without diabetes is between 70 and 110 milligrams per deciliter (mg/dL) before eating (fasting) and less than 140 mg/dL two hours after eating.
This means that the percentage of glucose present in the blood is around 0.07% to 0.11% before eating and less than 0.14% two hours after eating.
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