Foods Linked to Salmonella: Risks & Prevention

Salmonella is a type of bacteria that may cause stomach distress when consumed. Salmonella poisoning can occur when consuming various food items or contaminated water. When infection occurs, the illness is rather bothersome, but usually not lethal.

Types

• Salmonella may be found in contaminated water, poultry, eggs, meat, seafood and vegetables and fruits that have been washed with contaminated water. Salmonella can be present on other food items that are prepared by infected individuals who do not wash their hands after using the restroom.

Time Frame

• Salmonella infections usually occur anywhere from 12 to 72 hours after consuming a contaminated food item. Symptoms of a salmonella infection may last up to seven days.

Effects

• Salmonella poisoning may cause fever, chills, nausea, stomach pain, diarrhea, vomiting, headache, muscle ache and bloody stools.

Warning

• Salmonella poisoning is usually not life-threatening; however, it may be more serious for young children, elderly people or those with underlying health conditions. These people may be more at risk of dehydration.

Treatment

• Salmonella poisoning is typically treated with antidiarrheal medications. Antibiotics may be prescribed if the infection has entered the bloodstream.