Is Whey Protein Safe for Celiac Disease? A Comprehensive Guide
It depends. Some whey protein products may contain gluten, while others may not. People with Celiac disease should carefully check the ingredient list of any whey protein product to ensure that it is gluten-free.
Additionally, people with Celiac disease should look for whey protein products that are certified as gluten-free by a reputable third-party organization, such as the Gluten-Free Certification Organization (GFCO) or the Canadian Celiac Association (CCA).
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