Q Fever Transmission: Routes of Infection
Q fever (Coxiella burnetii) transmission routes:
- Inhalation (most common): Airborne dust/aerosols from infected animal birth products/feces (goats, sheep, cattle)
- Animal contact: Direct contact during birthing, slaughtering, handling products
- Ingestion: Raw/unpasteurized dairy (especially milk) from infected animals
- Less common: Contaminated soil/water
Occupational exposure (farmers, veterinarians, abattoir workers) carries highest risk.
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