Why cant you eat raw cookie dough?

Eating raw cookie dough is not advisable because of several potential risks. Here's why you should avoid consuming raw cookie dough:

Raw Eggs: Many traditional cookie recipes include raw eggs. Consuming raw eggs poses a risk of foodborne illnesses such as salmonella. Salmonella bacteria can cause symptoms like diarrhea, vomiting, fever, and abdominal cramps.

Uncooked Flour: Raw flour can also harbor harmful bacteria such as E. coli. Eating uncooked flour can lead to foodborne illnesses, including E. coli infection.

High Sugar Content: Cookie dough contains a high concentration of sugar, which can be detrimental to your health if consumed in large amounts. Excessive sugar intake is associated with weight gain, increased risk of obesity, diabetes, and other health problems.

Risk of Cross-Contamination: In the process of making cookie dough, you might use utensils, bowls, or other equipment that have been in contact with raw ingredients like raw eggs or flour. This can increase the risk of cross-contamination, leading to potential foodborne illnesses.

It's important to follow the instructions provided in the cookie recipe and ensure that the dough is thoroughly cooked before consuming it. Remember, the primary purpose of cookie dough is to be baked, not eaten raw.