Intestinal Digestion: Understanding Food Molecules & Absorption
1. Carbohydrates: Carbohydrates are broken down into simple sugars such as glucose, which is then absorbed into the bloodstream.2. Proteins: Proteins are broken down into amino acids, which are then absorbed into the bloodstream.
3. Fats: Fats are broken down into fatty acids, which are then absorbed into the bloodstream.
4. Nucleic acids: Nucleic acids are broken down into nitrogenous bases, sugars, and phosphate, which are then absorbed into the bloodstream.
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