Ribs vs. Spare Ribs: Understanding the Difference

Ribs and spare ribs come from different sections of the pig. Spare ribs are specifically the ribs that are closest to the spine of the animal. They are meatier and have more fat than regular ribs, and they are typically served as a separate dish instead of being part of a larger meal. Regular ribs, on the other hand, are made from the rib cage and are typically cooked with pork chops or other types of meat.