Kokam Syrup and Jaundice: Why It Should Be Avoided

Kokam syrup is acidic and can worsen jaundice symptoms and slow recovery. Jaundice involves bilirubin buildup from red blood cell breakdown. Acidic foods/drinks like kokam syrup interfere with the liver's ability to process and excrete bilirubin, aggravating the condition. Consult a doctor or dietitian for a personalized jaundice diet plan.