Barley Green: Potential Cancer Prevention & Health Benefits

Barley green (powdered young barley leaves) provides vitamins A, C, E, iron, calcium, fiber. Not proven to prevent cancer, but studies show antioxidant/anti-inflammatory properties that may contribute:

• Reduced colon cancer cell growth in mice.
• Improved immune response to carcinogens in mice.

More research needed. A diet rich in fruits, vegetables, whole grains lowers cancer risk. Consult your doctor before supplementing—barley green may interact with medications.