12 Popular Culinary Herbs to Dry & Store
- Basil
- Bay leaves
- Chives
- Cilantro (coriander leaf)
- Dill
- Fennel fronds
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Harvest mid-morning after dew dries; hang small bundles in dark, ventilated area 1–2 weeks. Store in airtight jars away from light/heat. Crush just before use for maximum flavor.
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