Tulsi Extract: Properties, Benefits & Antioxidant Power

Tulsi is called basil in the United States. Aryuvedic medicine and Eastern cultures describe this fragrant plant from the peppermint family as holy basil and/or tulsi. The leaves of the plant are used in various dishes to enhance flavor. However, tulsi extract has been used for centuries for its natural healing properties.

Preventing Cell Damage

• Tulsi extract contains vicenin and orientin, which are flavanoids. These flavanoids protect the cells from damage by oxidation.

Anti-Bacterial Properties

• The oils in tulsi extract prevent the overgrowth of bacteria such as staph and E. coli.

Natural Food Preservative

• Washing produce in the oil from tulsi extract will preserve the food's freshness. This is also true for fresh basil when included in uncooked foods such as salads and homemade salad dressings.

Anti-Inflammatory Properties

• Tulsi extract works as an anti-inflammatory agent in the same way as aspirin and ibuprofen, although not with the same strength of those drugs.

Heart Health Properties

• Tulsi extract contains magnesium, which promotes healthy blood vessels.