Homemade Olive Leaf Extract

Olive leaf extract come directly from the leaves of an olive tree. Olive leaves are known for having medicinal properties; they are a source of antioxidants and have antibacterial, antiviral, anti-inflammatory and even anti-fungal properties. You can purchase olive leaf extract, or you can make your own at home for a fraction of the cost.

Things You'll Need

• Olive trees
• Tap water
• 1 gallon distilled water
• Crock pot
• Strainer
• Pot
• Gallon container

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Instructions

• 1

  Remove the olive leaves from an olive tree. Collect half a pound of these leaves.

• 2

  Rinse off the leaves in a sink with tap water.

• 3

  Drain the water, and set the leaves in a crock pot.

• 4

  Add distilled water and turn the crock pot's heat setting to low. Set the lid on the crock pot and let the leaves cook for 12 hours.

• 5

  Turn off the crock pot after 12 hours and allow it to cool down to room temperature naturally. This can take several hours.

• 6

  Place a strainer over a large pot and pour the ingredients from the crock pot through the strainer. Throw out the leaves and bits of leaves.

• 7

  Pour the olive leaf extract in to a gallon jug and store in the refrigerator.