Does Dishwashing Kill E. Coli? Understanding Dishwasher Safety

Yes, a dishwasher can kill E. Coli. Dishwashers use hot water and detergent to clean dishes, and both of these things can kill bacteria. The hot water in a dishwasher can reach temperatures of up to 140 degrees Fahrenheit (60 degrees Celsius), which is hot enough to kill most bacteria, including E. Coli. The detergent in a dishwasher also helps to kill bacteria by breaking down their cell walls.

E. Coli is a type of bacteria that can cause food poisoning. It is found in raw meat, poultry, eggs, and unpasteurized milk. Symptoms of E. Coli food poisoning include abdominal pain, diarrhea, and fever. In severe cases, E. Coli food poisoning can lead to kidney failure and death.

Washing your dishes in a dishwasher is a good way to kill E. Coli and other harmful bacteria. You should also make sure to cook meat and poultry to the proper temperature and to avoid consuming raw milk.