Boiling vs. Freezing: Which Kills Germs Faster?
Boiling water kills germs faster than refrigeration. Boiling water quickly raises the temperature of the water to 100 degrees Celsius (212 degrees Fahrenheit), which is fatal to most microorganisms. Refrigeration only slows the growth of bacteria, and some bacteria can even survive in freezing temperatures.Fasting & Cleansing - Related Articles
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