DIY Alcohol-Free Cannabis Tincture: Step-by-Step Guide

Ingredients

• 1 cup dried cannabis flower or leaf (decarboxylated)
• 2 cups vegetable glycerin (food-grade)
• Cheesecloth or fine mesh strainer
• Glass jar with airtight lid
• Baking sheet & parchment paper

Instructions

1. Decarboxylate: Spread cannabis on parchment-lined sheet. Bake at 240°F (115°C) for 30–40 minutes. Cool.
2. Combine: Place decarbed cannabis in jar. Pour glycerin over it, ensuring full coverage.
3. Seal & shake: Close jar tightly. Shake vigorously for 1–2 minutes.
4. Steep: Store in cool, dark place for 24 hours up to 2 weeks. Shake daily.
5. Strain: Pour through cheesecloth/strainer into clean jar. Press to extract maximum liquid.
6. Store: Keep in dark glass dropper bottles in a cool, dark place. Shelf life ~1 year.

Usage & Safety

• Dosing: Start with 1–2 drops under tongue or in beverage. Wait 1–2 hours to assess effects before increasing.
• Topical: Can be applied to skin for localized relief.
• Contraindications: Not for pregnant/breastfeeding women. Consult doctor if you have medical conditions or take medications.
• Legal: Ensure compliance with local cannabis laws.

Note: Glycerin tinctures are less potent than alcohol-based ones. Effects may take longer to onset.