Warfarin & Diet: Foods to Avoid for Safe Medication Use

Foods to avoid when taking warfarin:

- Vegetables:

- Leafy green vegetables (e.g., spinach, kale, collard greens, turnip greens, mustard greens)

- Broccoli

- Brussels sprouts

- Cabbage

- Cauliflower

- Asparagus

- Okra

- Watercress

- Green beans

- Peas

- Fruits:

- Kiwi

- Grapefruit

- Oranges

- Tangerines

- Cranberries

- Prunes

- Raisins

- Blueberries

- Strawberries

- Other foods:

- Liver

- Other organ meats

- Soy products (e.g., tofu, tempeh)

- Garlic

- Ginger

- Ginseng

- Ginkgo biloba

- St. John's wort

- Vitamin C supplements

- Vitamin E supplements

- Fish oil supplements

- Green tea

- Alcohol

Note: This list is not exhaustive. It's essential to talk to your doctor or pharmacist about which foods to avoid when taking warfarin, as your individual dietary needs may vary.